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Rice Cream Pudding with Caramel Sauce Recipe

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This recipe for Rice Cream Pudding with Caramel Sauce is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
Rice 1/4 cup (don't use minute rice)
Sugar 1/4 c
Canned Milk 2 c diluted with
Water 2 c
Salt 1/4 tsp
Raisins 3/4 c
Vanilla 1/2 tsp.

Sauce:
Brown Sugar 1 c
Cream 1/2 c
Butter 1/2 tsp.
Directions:
Directions:
Pudding: In a deep baking dish, place the rice, sugar, milk and salt. Bake in at 375º until a brown crust is formed. Stir this under and continue baking until the crust is stirred under three times. Add the raisins, reduce the heat to 350º and bake until rice is very tender and the mixture is creamy. Remove from oven and add the vanilla.

Sauce: Combine ingredients. Cook for tree minutes in a double boiler. Serve hot or cold.
Personal Notes:
Personal Notes:
This makes a creamy rich dessert which may be served either hot or cold. Delicious with the Caramel Sauce but sometimes Mom would just add some cinnamon to milk and we would use that instead.

 

 

 

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