"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mildred's Butter Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mildred's Butter Tarts, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Duke
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brown Sugar 1 c
Butter or margarine 1/2 c
Cream 1/4 c
Raisins or currants 3/4 c
Egg 1
Vanilla 1 tsp.
Cinnamon 1/4 tsp.

Directions:
Directions:
Bring sugar and margarine to a boil and remove from heat. Beat in egg, vanilla and cinnamon. Put desired amount of raisins in the bottom of tart shell. Cover to the bottom of the fluted edge with sugar/egg mixture. Bake at 400 for 12-15 minutes or until pastry is golden brown.

Personal Notes:
Personal Notes:
Mildred always uses butter which gives more flavour. One pound of butter will make about 8 dozen tarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!