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German Style Potato Salad Recipe

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This recipe for German Style Potato Salad, by , is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Bienvenue
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs red potatoes
1/2 lb bacon
2 eggs
l C sugar
2 heaping T. flour
1/2 C vinegar
2 C boiling water
1 sm onion
salt & pepper to taste
Chopped celery if desired

Directions:
Directions:
Cook potatoes for 20 min. Cool, peel & slice.
Fry 1/2 lb bacon until crisp, drain. Add bacon, onion, celery, salt & pepper to potatoes.

In a 2 qt saucepan, beat eggs & sugar, add flour, stir until blended. Add boiling water and vinegar. Bring to a boil over low heat, stirring constantly. Boil until slightly thickened. Pour over potato mixture. If sauce is too thick you can add more water right on the potatoes. Mix well.

I usually add boiled eggs (in the mixture and on top). Can be served warm or cold.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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