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Drunk Chicken Recipe

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This recipe for Drunk Chicken, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Edwards
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb.Whole Fryer Chicken
1 12 oz. can of Beer
Cajun Seasoning or season powder of your choice

Directions:
Directions:
Clean out the inside of the chicken
Cut the Skin from the neck area.
Pour ( or drink) half the can of beer
Add seasoning to the remaining beer in the can.
Put in an oven safe pan.
Put the chicken on top of the beer can so the chicken is upright and the legs are just touching the pan.
Sprinkle seasoning all over the outside of the chicken.
Bake at 350 for 1 1/2 hours until chicken is crispy and leans to the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another of Steve's specialities.

 

 

 

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