"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seven Layer Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Jello Salad, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small box red, yellow, orange, and green jello
2 c milk
1 c sugar
2 envelopes Knox gelatin
1 pt. sour cream
2 tsp vanilla

Directions:
Directions:
** In between each layer allow enough time for each layer to set in refrigerator before adding the next layer** mix jello one color at a time with 1/2 c boiling water and 1/2 c cold water.
The white layer is made by boiling milk, 1 c sugar, remove from heat. Dissolve Knox gelatin in 1/2 c cold water and then add to milk-sugar mixture. Mix well. Add sour cream and vanilla, mix well.
Then layer Green, White, Yellow, White, Orange, White, Red. Use 1 1/2 c of white mixture between each layer.

Number Of Servings:
Number Of Servings:
makes 9x13 pan
Personal Notes:
Personal Notes:
Good one to make when your home for the day, because each layer has to set before adding the next layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!