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Seven Layer Jello Salad Recipe

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This recipe for Seven Layer Jello Salad is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box red, yellow, orange, and green jello
2 c milk
1 c sugar
2 envelopes Knox gelatin
1 pt. sour cream
2 tsp vanilla
Directions:
Directions:
** In between each layer allow enough time for each layer to set in refrigerator before adding the next layer** mix jello one color at a time with 1/2 c boiling water and 1/2 c cold water.
The white layer is made by boiling milk, 1 c sugar, remove from heat. Dissolve Knox gelatin in 1/2 c cold water and then add to milk-sugar mixture. Mix well. Add sour cream and vanilla, mix well.
Then layer Green, White, Yellow, White, Orange, White, Red. Use 1 1/2 c of white mixture between each layer.
Number Of Servings:
Number Of Servings:
makes 9x13 pan
Personal Notes:
Personal Notes:
Good one to make when your home for the day, because each layer has to set before adding the next layer.

 

 

 

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