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Chex Caramel Corn Recipe

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This recipe for Chex Caramel Corn, by , is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Haese
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. popped popcorn
1/4 c. margarine or butter
2 tbsp light corn syrup
41/2 c. chex cereal
1/2 c. honey roasted peanuts
6 tbsp packed brown sugar
1/4 tsp. vanilla

Directions:
Directions:
Mix cereal, popcorn & peanuts in large microwave bowl; set aside. Microwave margarine, sugar, corn syrup & vanilla in large microwave bowl on high for 2 minutes or until mixture is bowling; stirring after 1 minute poor over cereal mixture until evenly coated. Microwave 5 to 6 minutes stirring & scrapping bowl after every minute. Spread on wax paper to cool.

 

 

 

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