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BAKED HERB CHICKEN Recipe

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This recipe for BAKED HERB CHICKEN, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SUSAN BUAMAH
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 PIECES OF SKINLESS CHICKEN
2 TBSPN OF ONION POWDER
1 CUBE CHICKEN MAGGI CUBE
1/2 TSPN OF RED PEPPER
1/3 CUP ITALIAN SAUCE
1/4 TSPN WORCHERSHIRE SAUCE
1/4 TSPN LEMON JUICE

Directions:
Directions:
HEAT OVEN 350
WASH CHICKEN. PUT INTO MEDIUM BAKING PAN
ADD DRY INGREDIENT TOGETHER
RUB MIXTURE ON CHICKEN
POUR BOTH SAUCES AND LEMON JUICE ON CHICKEN
BAKE IN OVEN FOR 40 MINS OR UNTIL IT IS DONE

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15

 

 

 

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