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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BAKED HERB CHICKEN Recipe

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This recipe for BAKED HERB CHICKEN is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 PIECES OF SKINLESS CHICKEN
2 TBSPN OF ONION POWDER
1 CUBE CHICKEN MAGGI CUBE
1/2 TSPN OF RED PEPPER
1/3 CUP ITALIAN SAUCE
1/4 TSPN WORCHERSHIRE SAUCE
1/4 TSPN LEMON JUICE
Directions:
Directions:
HEAT OVEN 350
WASH CHICKEN. PUT INTO MEDIUM BAKING PAN
ADD DRY INGREDIENT TOGETHER
RUB MIXTURE ON CHICKEN
POUR BOTH SAUCES AND LEMON JUICE ON CHICKEN
BAKE IN OVEN FOR 40 MINS OR UNTIL IT IS DONE
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15

 

 

 

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