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Danish Pudding Dessert Recipe

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This recipe for Danish Pudding Dessert, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1C flour
1/4C brown sugar
1/2C butter
1/8tsp salt
2pkgs Danish dessert pudding (strawberry or raspberry)
3 1/2C cold water
2T sugar
whipping cream
1 8oz pkg cream cheese
1/4 cup sugar
1/2 C chopped nuts
3 Bananas

Directions:
Directions:
Mix flour, brown sugar, butter and salt together for pie crust. Pat into 9x13in pan. Bake 350 for 5min. Cool well. Mix together cream cheese, sugar, chopped nuts. Add a little milk if necessary to make it spread easier. Spread the cream cheese mixture over the baked crust, then slice the bananas over the mixture. Add water to pudding mix in saucepan. Boil 1min. Then add sugar, cool. When cool, pour this mixture over the bananas. Serve with whipped cream. This can be made a day before and kept refrigerated.

Personal Notes:
Personal Notes:
Very yummy strawberry dessert!

 

 

 

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