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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

JOLLOF RICE - A POT DISH Recipe

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This recipe for JOLLOF RICE - A POT DISH is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEAMED AND SEASONED PIECES OF CHICKEN
2 CUP OF LONG GRAIN RICE
1/2 CUP OF SLICED ONIONS
1 CAN TOMATO PASTE
1/2 TSPN OF RED OR BLACK PEPPER,NUTMEG
1/3 CUP OF OLIVE OIL,11/2 CUP CHICHEN BROTH, SALT TO TASTE
Directions:
Directions:
HEAT OIL IN A MEDIUM SAUCEPAN
ADD ONIONS AND PEPPER SIMMER UNTIL TENDER
ADD TOMATO PASTE AND BROTH
BRING TO BOIL
ADD CHICKEN, SALT AND NUTMEG
ADD RICE STIR AND COVER. COOK FOR 35MINS. STIR PERIODICALLY
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
THE DISH CAN BE SERVED WITH GREEN SALAD OR BAKED HEINZ BEANS

 

 

 

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