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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Layered Cheese with Pesto and Oven-Dried Tomatoes Recipe

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This recipe for Layered Cheese with Pesto and Oven-Dried Tomatoes is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese or goats cheese, softened
4 T butter, softened
2 T grated Parmesan cheese
Pesto
Oven-dried tomatoes or sun-dried tomatoes, chopped fine.
Directions:
Directions:
Mix the cream cheese or goats cheese, butter and Parmesan cheese and spread on a plate about 1/2 inch thick.
Cover with pesto and oven-dried tomatoes.
Serve on bagel chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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