"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Cheese with Pesto and Oven-Dried Tomatoes Recipe

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This recipe for Layered Cheese with Pesto and Oven-Dried Tomatoes, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, July 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese or goats cheese, softened
4 T butter, softened
2 T grated Parmesan cheese
Pesto
Oven-dried tomatoes or sun-dried tomatoes, chopped fine.

Directions:
Directions:
Mix the cream cheese or goats cheese, butter and Parmesan cheese and spread on a plate about 1/2 inch thick.
Cover with pesto and oven-dried tomatoes.
Serve on bagel chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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