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Wisconsin Fried Cheese Curds Recipe

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This recipe for Wisconsin Fried Cheese Curds, by , is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rhonda toston
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 cup water
Four as needed
Wisconsin Cheese Curds
Cracker Crumbs
Oil to deep fry

Directions:
Directions:
Beat egg and add water. Add enough flour to get to elmers glue consistance.

Dip curds in mixture. remove with slotted spoon and roll in cracker crumbs.

Deep fry in oil

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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