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Baked Brie Recipe

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This recipe for Baked Brie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, July 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Brie
Sherry wine
Chopped pecans or slivered almonds

Directions:
Directions:
Marinate the brie in sherry for 2 hours.
Put the brie in a baking dish close to the size and shape of the brie along with 2 to 3 tablespoon of the sherry.
Bake 15-30 minutes at 325 degrees or until the brie melts.
Put chopped pecans or slivered almonds on top. Serve on Bremner crackers or thin slices of French bread.

Number Of Servings:
Number Of Servings:
Depends on the size of the brie.
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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