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Hot Spinach and Artichokes Dip Recipe

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This recipe for Hot Spinach and Artichokes Dip, by , is from Brittni Toston's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rhonda toston
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach;thawed and squeezed dry
1 pkg (8 oz) cream cheese; softened
3/4 cup mayo
1 1/2 cups shredded cheese
1 pkg Knorr vegetable recipe mix
1 can (14 oz) artichoke hearts; drained and chopped
1 can (8oz) water chestnuts; drained and chopped
2 cloves of garlic; finely chopped

Directions:
Directions:
Preheat oven to 350 degrees. combine all ingredients EXCEPT 1/2 cup of cheese. Spoon into 2 quart oven dish. Top with the remaining 1/2 cup of cheese. Bake for 35 minutes or until hot

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very Good for parties

 

 

 

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