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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pear Compote Recipe

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This recipe for Pear Compote is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1/2 cup yellow onion, cut in small dice
1 clove garlic, minced
1/2 cup honey
1/2 cup vinegar
1 clove
1 cinnamon stick
1 tablespoon black pepper
1 bay leaf
4 Bartlett pears, peeled and diced (roughly 1 1/2 cups)
salt to taste
Directions:
Directions:
Heat a large saute pan on medium-high heat. Add the oil and heat for 1 minute. Saute the onion until translucent. Stir in the garlic and cook for 2 minutes. Add the rest of the ingredients, except the pears, and cook on medium heat for 6 minutes. Add the pears and cook for 6 minutes. Adjust the seasoning with salt and pepper as needed. Serve warm or cold.
Personal Notes:
Personal Notes:
Yields about 2 cups. This compote is excellent with baked brie.

 

 

 

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