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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ham and Cheese Sandwich Recipe

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This recipe for Ham and Cheese Sandwich is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2, 8 oz. pkgs. refrigerated crescent rolls
4 slices ham
4 slices cheese, American or Swiss
Prepared Mustard

Directions:
Directions:
Preheat oven to 375ºF.
1. Separate crescent rolls into triangles.
2. Cut in half on diagonal the slices of ham and cheese.
3. Spread half the rolls with mustard. Place triangle of cheese and ham on roll.
4. Top with the second roll and pinch the edges to seal. Place on baking sheet.
5. Bake at 375ºF for 15 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
8

 

 

 

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