"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Cheese Sandwich Recipe

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This recipe for Ham and Cheese Sandwich, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2, 8 oz. pkgs. refrigerated crescent rolls
4 slices ham
4 slices cheese, American or Swiss
Prepared Mustard

Directions:
Directions:
Preheat oven to 375F.
1. Separate crescent rolls into triangles.
2. Cut in half on diagonal the slices of ham and cheese.
3. Spread half the rolls with mustard. Place triangle of cheese and ham on roll.
4. Top with the second roll and pinch the edges to seal. Place on baking sheet.
5. Bake at 375F for 15 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
8

 

 

 

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