"Those who forget the pasta are condemned to reheat it."--Unknown

Parmesan Cheese Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Cheese Biscuits, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter, melted
1 T. parsley, finely chopped
1/2 clove garlic, minced
1, 8 oz. pkg. refrigerated biscuits
1 T. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 425F.
1. Combine butter, parsley and garlic, mix well.
2. Separate the biscuits and dip in the butter mixture.
3. Arrange dipped biscuits in 8-inch cake pan.
4. Pour remaining butter over top and sprinkle with Parmesan cheese.
5. Bake at 425F for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I prefer to use Romano cheese instead of Parmesan, they taste just as good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!