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Parmesan Cheese Biscuits Recipe

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This recipe for Parmesan Cheese Biscuits is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter, melted
1 T. parsley, finely chopped
1/2 clove garlic, minced
1, 8 oz. pkg. refrigerated biscuits
1 T. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 425ºF.
1. Combine butter, parsley and garlic, mix well.
2. Separate the biscuits and dip in the butter mixture.
3. Arrange dipped biscuits in 8-inch cake pan.
4. Pour remaining butter over top and sprinkle with Parmesan cheese.
5. Bake at 425ºF for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I prefer to use Romano cheese instead of Parmesan, they taste just as good.

 

 

 

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