"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Krumcake Recipe

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This recipe for Krumcake, by , is from MeMaw and Pawpaw's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MeMaw
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
cup butter
2 eggs
1 cup milk
1 cup flour
1 tsp vanilla

Directions:
Directions:
Beat eggs with sugar until light. Add remaining ingredients and stir until smooth. Heat iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter into iron. Cook wafer slowly until golden on one side, turn and cook on the other side. Remove each wafer with a fork and roll over cylinder form. Makes 4 dozen

 

 

 

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