"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Monster Cookies (Neiman-Marcus), by Shelley Duke, is from The Blakley Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Butter 2 c White sugar 2 c Brown Sugar 2 c Flour 4 c Oatmeal 5 c (blend to a fine powder) Chopped nuts 3 c Eggs 4 Vanilla 2 tsps. Salt 1 tsp. Baking powder 2 tsps. Baking soda 2 tsps. Chocolate Chips 24 oz. Hershey Chocolate Bar 1 - grated
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place 2 inches apart. Bake at 375º for 10 minutes.
This is supposed to be a recipe that Nieman Marcus sells for $200. Enjoy for FREE.
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