"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Eileen's Chocolate Chip Cookies Recipe

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This recipe for Eileen's Chocolate Chip Cookies, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Duke
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Shortening 1/2 c
White Sugar 1/2 c
Brown Sugar 1/4 c (firmly packed)
Egg 1
Flour 1 c
Salt 1/2 tsp.
Baking Soda 1/2 tsp.
Vanilla 1 tsp
Chocolate chips 1 package
Chopped nuts 1/2 c

Directions:
Directions:
Cream shortening with both the sugars. Add egg and vanilla. Mix all dry ingredients together and add to mixture. Add chips and nuts. Drop about 2 inches apart on a greased or non stick cookie sheet. Bake at 350 for 10-12 minutes.

 

 

 

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