This recipe for Eileen's Chocolate Chip Cookies, by Shelley Duke, is from The Blakley Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Shortening 1/2 c White Sugar 1/2 c Brown Sugar 1/4 c (firmly packed) Egg 1 Flour 1 c Salt 1/2 tsp. Baking Soda 1/2 tsp. Vanilla 1 tsp Chocolate chips 1 package Chopped nuts 1/2 c
Cream shortening with both the sugars. Add egg and vanilla. Mix all dry ingredients together and add to mixture. Add chips and nuts. Drop about 2 inches apart on a greased or non stick cookie sheet. Bake at 350º for 10-12 minutes.
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