"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MEXICAN LAYERED DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN LAYERED DIP, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 Ounce package cream cheese
1 ripe avocado
1/2 container sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
lots of salt and pepper

TOPPING:
Black olives
chopped green onions
cheddar cheese (about 2 cups)

Directions:
Directions:
Mix all all ingredients and refrigerate until ready to serve then on top layer, cheddar cheese, green onions, black olives and chopped red tomato.
Serve with Tostittos scoops

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Be sure to make plenty this goes in a hurry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!