"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

OLD FASHION CORNBREAD DRESSING Recipe

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This recipe for OLD FASHION CORNBREAD DRESSING, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large skillet of cornbread
2 cups chopped celery
2 cups chopped onions
2-3 tablespoons of sage
2-3 teaspoons poultry season
2 quarts chicken broth or stock
1 stick margarine
2 cups of pepridge farm herb season dressing
12 slices of day old bread or biscuits
Giblets from turkey
salt and pepper

Directions:
Directions:
1. In a large pan of water cook giblet from turkey along with celery and onions. Cook until giblet are tender.
2. Add 2 quarts of chicken broth or stock and bring temperature back up to boiling.
3. Remove from heat and pour into a large baking dish and add dry ingredients , corn bread, Pepridge Farm dressing, day old bread a little at a time because you don't want the dressing to become dry. You want it to be consistency of a cream soup as it will thicken as it bakes in the oven.
4. Add the spices, sage, poultry seasoning, salt and pepper to taste.
5 Bake in 350F until set and slightly brown. Serve immediately.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
You can make the cornbread the day before and store in a wrapped container. You may also cut up the onions and celery and store in air-tight containers in the refrigerator. This has been served in my family for Thanksgiving and Christmas dinners for as long as I can remember.

 

 

 

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