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OLD FASHION CORNBREAD DRESSING Recipe

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This recipe for OLD FASHION CORNBREAD DRESSING is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large skillet of cornbread
2 cups chopped celery
2 cups chopped onions
2-3 tablespoons of sage
2-3 teaspoons poultry season
2 quarts chicken broth or stock
1 stick margarine
2 cups of pepridge farm herb season dressing
12 slices of day old bread or biscuits
Giblets from turkey
salt and pepper
Directions:
Directions:
1. In a large pan of water cook giblet from turkey along with celery and onions. Cook until giblet are tender.
2. Add 2 quarts of chicken broth or stock and bring temperature back up to boiling.
3. Remove from heat and pour into a large baking dish and add dry ingredients , corn bread, Pepridge Farm dressing, day old bread a little at a time because you don't want the dressing to become dry. You want it to be consistency of a cream soup as it will thicken as it bakes in the oven.
4. Add the spices, sage, poultry seasoning, salt and pepper to taste.
5 Bake in 350ºF until set and slightly brown. Serve immediately.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
You can make the cornbread the day before and store in a wrapped container. You may also cut up the onions and celery and store in air-tight containers in the refrigerator. This has been served in my family for Thanksgiving and Christmas dinners for as long as I can remember.

 

 

 

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