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Hot Rolls Recipe

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This recipe for Hot Rolls is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast (quick yeast)
7 cups flour
2 tsp. salt
1/2 c. sugar
1 c. milk
1 c. water
1 stick margarine
2 eggs

Cinnamon Roll Filling:
1/2 c. margarine
1 c. brown sugar
2 T. cinnamon
1/2 c. white sugar
Directions:
Directions:
Preheat oven to 350°F.
1. Mix yeast, 3 1/2 cups flour, salt and sugar for rolls together in a bowl with mixer (use regular attachment).
2. Heat milk, water and margarine in microwave about 1 minute 30 seconds.
3. Add to above ingredients and mix using the dough hook.
4. Add eggs and mix.
5. Add an additional 3 1/2 cups of flour to above ingredients and mix until well blended. Cover and rise 30 minutes.
6. Punch down, roll out to a rectangle and cut into pie shapes and roll like a crescent roll and twist.
7. Let rise 1 1/2 to 2 hours.
8. Bake 350°F for 25 to 30 minutes. Brush with butter when the rolls come out of the oven.

Cinnamon Rolls:
1. Follow directions for dough to make hot rolls. Then roll dough to rectangle and spread with melted margarine, blended brown sugar, cinnamon and white sugar.
2. Roll jellyroll style. Cut 1 inch slices and put in pan. Let rise 1 to 1 1/2 hours.
3. Bake 350°F for 25 to 30 minutes.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This recipe comes from Michael's family and Michael is the roll and cinnamon roll maker in our house. The Cinnamon Rolls are always a treat for special occasions and the rolls are made for Thanksgiving, Christmas and any other special occasion. Mixing the dough with a mixer that has a dough hook makes it much easier to blend once all the ingredients have been added.

 

 

 

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