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Gnocchi with Sausage and Spinach Recipe

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This recipe for Gnocchi with Sausage and Spinach, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Hollabaugh
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2, 9 oz. pkgs. of gnocchi
1 T. olive oil
1 medium onion, finely chopped
1 lb. bulk Italian sausage
1 clove garlic, finely chopped
5 oz. bag baby spinach
1/4 tsp. salt
1/4 tsp. black pepper
3/4 c. grated parmesan

Directions:
Directions:
1. Cook the gnocchi according to the package directions, reserving 1/4 c. of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes. Add the sausage and cook, crumbling it with a spoon until browned, 5 to 7 minutes.
3. Add the garlic, spinach, salt and pepper and cook, tossing frequently until the spinach wilts (about 3 minutes). Add drained gnocchi, cooking liquid and cheese. Sprinkle with more cheese.

Personal Notes:
Personal Notes:
This recipe is from a fitness magazine. It has become a favorite in our house. I've used cavatelli and other types of pasta in place of the gnocchi.

 

 

 

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