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Gnocchi with Sausage and Spinach Recipe

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This recipe for Gnocchi with Sausage and Spinach is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 9 oz. pkgs. of gnocchi
1 T. olive oil
1 medium onion, finely chopped
1 lb. bulk Italian sausage
1 clove garlic, finely chopped
5 oz. bag baby spinach
1/4 tsp. salt
1/4 tsp. black pepper
3/4 c. grated parmesan
Directions:
Directions:
1. Cook the gnocchi according to the package directions, reserving 1/4 c. of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes. Add the sausage and cook, crumbling it with a spoon until browned, 5 to 7 minutes.
3. Add the garlic, spinach, salt and pepper and cook, tossing frequently until the spinach wilts (about 3 minutes). Add drained gnocchi, cooking liquid and cheese. Sprinkle with more cheese.
Personal Notes:
Personal Notes:
This recipe is from a fitness magazine. It has become a favorite in our house. I've used cavatelli and other types of pasta in place of the gnocchi.

 

 

 

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