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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRIED CHICKEN Recipe

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This recipe for FRIED CHICKEN is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 & 1/2 TO 3 pound frying chicken, cut into serving pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon sage
vegetable oil
Directions:
Directions:
1. Rinse chicken and pat dry. Combine flour with remaining dry ingredients. Place flour, salt and pepper
into brown paper bag or plastic and toss chicken pieces in a few at a time until well coated with the flour mixture.
2. In a skillet, heat oil to 1/4 inch depth. Let oil get hot that when you shake a little cold water from you fingertips the oil sizzles.
4. Add coated chicken, do not crowd and cook until golden brown.
5. Serve while hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When my grandson, Gregg was little he used to ask me to
fix fried chicken and "feet apples" --translation, sweet apples.

 

 

 

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