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Bread Pudding (brunch) Recipe

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This recipe for Bread Pudding (brunch), by , is from The leonard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Apryl leonard
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of raisin bread cut and cubed ( about 8 c )
4 eggs
1 cup milk
1 ..15 oz can of pumpkin
1 cup firmly packed brown sugar
1 tsp. vanilla
1/2 c of pecan pieces

1 20ozbottle of ice cream carmel sauce (heated)

Directions:
Directions:
Place bread cubes in 13x9 in baking dish
Beat eggs , milk , pumkin, brown sugar and vanilla
with a wire whisk until well blended. Pour evenly over bread, top with peacn pieces.
BAKE at 350 for 45 min or until a knife comes out clean
Serve warm with the carmel sauce on top

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This really great. The carmel ice cream sauce has really a good carmel flavor.

 

 

 

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