"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pap Knepp's Porcupine Meat Balls Recipe

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This recipe for Pap Knepp's Porcupine Meat Balls, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Williams
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground beef, 1 cup uncooked rice, 2tbsp minced onion, salt and pepper to taste, 2 10 1/2 oz cans of tomato soup, 1 1/4 cups of water

Directions:
Directions:
Mix tomato soup and water drop balls in, can be done in a shallow baking dish, and covered tightly with foil, Bake at 350 for 1 hour , or can be done in a pressure cooker, with control # 10 and cook for 10 minutes after control jiggles ( that's how we always cooked them)

Personal Notes:
Personal Notes:
These are best served hot with mashed potatoes, and the sauce pore right over the potatoes !

 

 

 

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