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Pap Knepp's Porcupine Meat Balls Recipe

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This recipe for Pap Knepp's Porcupine Meat Balls is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef, 1 cup uncooked rice, 2tbsp minced onion, salt and pepper to taste, 2 10 1/2 oz cans of tomato soup, 1 1/4 cups of water
Directions:
Directions:
Mix tomato soup and water drop balls in, can be done in a shallow baking dish, and covered tightly with foil, Bake at 350º for 1 hour , or can be done in a pressure cooker, with control # 10 and cook for 10 minutes after control jiggles ( that's how we always cooked them)
Personal Notes:
Personal Notes:
These are best served hot with mashed potatoes, and the sauce pore right over the potatoes !

 

 

 

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