"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ham Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Ham Loaf, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gaynor Beiler
Added: Wednesday, July 13, 2005


2 lbs. ham loaf mix
2 lightly beaten eggs
1 1/2 c. soft white bread crumbs
1 c. milk
small minced onion (optional)
1/4 tsp. pepper
1/2 tsp. ground celery seed or celery salt
1/2 tsp. dry mustard
Glaze ingredients:
1/3 c. packed light brown sugar
1/2 tsp. cloves

Preheat oven to 350 F.
Mix glaze ingredients and sprinkle in the bottom of a greased 9 X 5 X 3 loaf pan.
Mix all other ham loaf ingredients together.
Bake for 1 hour. Let rest for 5 minutes after taking out of the oven. Carefully put a tray or plate upside down over the pan and quickly turn upside down.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!