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Ham Loaf Recipe

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This recipe for Ham Loaf is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ham loaf mix
2 lightly beaten eggs
1 1/2 c. soft white bread crumbs
1 c. milk
small minced onion (optional)
1/4 tsp. pepper
1/2 tsp. ground celery seed or celery salt
1/2 tsp. dry mustard
Glaze ingredients:
1/3 c. packed light brown sugar
1/2 tsp. cloves
Directions:
Directions:
Preheat oven to 350 F.
Mix glaze ingredients and sprinkle in the bottom of a greased 9 X 5 X 3 loaf pan.
Mix all other ham loaf ingredients together.
Bake for 1 hour. Let rest for 5 minutes after taking out of the oven. Carefully put a tray or plate upside down over the pan and quickly turn upside down.
Number Of Servings:
Number Of Servings:
6+

 

 

 

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