Easy Lasagna Recipe

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This recipe for Easy Lasagna is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef, Pork & Lamb

Ingredients:	Ingredients: SAUCE: 1 1/2 pound ground beef 2 cans of mushrooms 1 jar of spaghetti sauce Oregano, garlic salt and other spices to taste Lasagna Noodles CHEESE FILLING: 2 large packages of cream cheese, softened 1 container (16 ounces) sour cream 1 container (16 ounces) cottage cheese 1 container (16 ounces) ricotta cheese

Directions:	Directions: Preheat oven to 350º. Brown ground beef. Combine with remaining ingredients for sauce. Combine cream cheese, sour cream, cottage cheese and ricotta cheese in a separate bowl. Cook lasagna noodles. Cover bottom of shallow casserole with cooked lasagna noodles. Cover with spaghetti sauce, top with cheese mixture. Repeat layers two times, ending with cheese sauce (three layers in all). Bake for 45 minutes. Best when refrigerated overnight and served the second day.

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Easy Lasagna Recipe

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