Aunt Jo's Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 small cans Hunt's tomato paste
1 large can Hunt's tomato sauce
2 bay leaves
5 to 6 cloves garlic, diced
1/4 c. basil (or amount to taste)
1/3 c. Romano cheese (or amount to taste)
2 celery stalks, diced
1/4 small green pepper, diced
1 1/2 tsp. sugar
1 T. garlic powder
Salt and pepper to taste
4 links Johnsonville mild sausage
Parsley
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Directions: |
Directions:1. Prick sausage with fork or toothpick on all sides. In saucepan, add small amount of olive oil and brown the sausage all over. Remove sausage from pan.
2. Add 3 cans of tomato paste with 2 cans water per paste can; add tomato puree with 2 cans water. Mix together to dissolve the tomato paste.
3. Add remaining ingredients and bring to a boil on low to medium heat. After boil has been reached, add the sausage back to the pan and let simmer 4 to 5 hours. If the sauce begins to thicken, just add more water. |
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Personal
Notes: |
Personal
Notes: This recipe is a combination of Grandma and Grandpa DiSalvatore's input, as well as my own. Grandma used to like to use chuck roast; she would brown it first and then add to the sauce and let it simmer for part of the day. I usually double the recipe and freeze the leftovers.
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