"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scandinavian Relish Recipe

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This recipe for Scandinavian Relish, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Mize
Added: Friday, July 11, 2008


1-17 oz. Can LeSeur Peas
1-12 oz. Can White Shoe Peg Corn
1 Large Can Blue Lake Green Beans
1 Diced Red Pimento (or medium can)
1 Diced Green Pepper
1 Cup Chopped Red or White Onion
1 Cup Diced Celery

Drain canned vegetables in colander.
Combine all ingredients in large brown and cover with the following dressing: 3/4 cup sugar, 3/4 cup vinegar,
3/4 cup vegetable or corn oil, 1 teaspoon salt,
1 teaspoon black pepper.

Chill, cover and keep in refrigerator. Keeps well.




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