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Buttermilk Biscuits/Strawberry Shortcake Recipe

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This recipe for Buttermilk Biscuits/Strawberry Shortcake is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 T. sugar
5 T. cold unsalted butter
1 c. buttermilk
Directions:
Directions:
Sift dry ingredients together. Cut in butter and blend with fingers until coarse meal forms. Add buttermilk until sticky dough forms. (If not sticky, add a little more than a cup.) Drop 6 biscuits 2" apart on cookie sheet or in an iron pan. Cook at 450º for 12-15 minutes.
Also great for Strawberry Shortcake!!

 

 

 

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