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Buttermilk Biscuits/Strawberry Shortcake Recipe

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This recipe for Buttermilk Biscuits/Strawberry Shortcake, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Feola Family
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 T. sugar
5 T. cold unsalted butter
1 c. buttermilk

Directions:
Directions:
Sift dry ingredients together. Cut in butter and blend with fingers until coarse meal forms. Add buttermilk until sticky dough forms. (If not sticky, add a little more than a cup.) Drop 6 biscuits 2" apart on cookie sheet or in an iron pan. Cook at 450 for 12-15 minutes.
Also great for Strawberry Shortcake!!

 

 

 

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