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Easy Chocolate Creme de Pots Recipe

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This recipe for Easy Chocolate Creme de Pots is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 16 oz Bag of Chocolate Chips (Dark or Bittersweet)
2 Eggs
2 Cups of Milk (Soy, Regular, Any Milk)
Couple of Berries to garnish or fresh whipped cream
Directions:
Directions:
Heat milk to boil. While milk is heating, put chocolate and eggs in
blender. Pulse a few times. Once milk has reached a boil, put
blender on a low speed, and slowly add the milk in a stream (or
you may want to add it and put a towel over the top to prevent
explosion). Blend just until mixed. Pour into beautiful tea cuts.
Put in the refrigerator for a minimum of 4 hours and garnish
before serving.

 

 

 

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