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Easy Chocolate Creme de Pots Recipe

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This recipe for Easy Chocolate Creme de Pots, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Kayton
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 16 oz Bag of Chocolate Chips (Dark or Bittersweet)
2 Eggs
2 Cups of Milk (Soy, Regular, Any Milk)
Couple of Berries to garnish or fresh whipped cream

Directions:
Directions:
Heat milk to boil. While milk is heating, put chocolate and eggs in
blender. Pulse a few times. Once milk has reached a boil, put
blender on a low speed, and slowly add the milk in a stream (or
you may want to add it and put a towel over the top to prevent
explosion). Blend just until mixed. Pour into beautiful tea cuts.
Put in the refrigerator for a minimum of 4 hours and garnish
before serving.

 

 

 

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