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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Mary Ann's Lasagna Recipe

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This recipe for Aunt Mary Ann's Lasagna is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Uncle Albert's favorite spaghetti sauce

9 Lasagna noodles

3/4 lb. Ricotta or cottage cheese
1 T. minced parsley
1 tsp. oregano
3/4 c. Parmesan cheese, grated
3/4 lb. Mozzarella cheese, grated
Directions:
Directions:
Heat oven to 350ºF.
1. Make Uncle Albert's Favorite Spaghetti Sauce (included in this cook book!).
2. Cook lasagna noodles according to package directions--set aside.
3. Mix the ricotta, parsley and oregano--set aside.
4. In a 9 x 13" pan, layer the ingredients in the order listed above beginning and ending with sauce until all are used up.
5. Bake at 350°F for 30 mins. Let stand 15 mins. before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Mom only made this recipe in her orange casserole dish!!

 

 

 

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