"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Challah French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Challah French Toast, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perri Pollak
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large challah
9 eggs
3 1/2 cups milk
3/4 tsp. salt
11/2 bars melted butter
1 tsp. vanilla extract
2 cups dark brown sugar
sugar and cinnamon to sprinkle on top

Directions:
Directions:
1. Melt butter and mix with the dark brown sugar.
2. In a 4 quart pyrex dish spread the sugar mix on the bottom.
3. Slice the challah into 1 inch slices and place on top of the
sugar/butter mix.
4. Mix in a bowl the milk, eggs, salt and vanilla extract. Pour
over the challah.
5. The challah will start to float, keep pushing it down until it is
soaked.
6. Leave in the refrigerator overnight to soak.
7. Before putting the challah in the oven, sprinkle cinnamon
and sugar on top. (optional bananas too)
8. Bake at 350 for 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!