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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Buck
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke (drained)
1 cup mayo
1 cup parmesan cheese

Directions:
Directions:
Pre-heat oven to 400. Mix all of the ingredients together and bake for 45 min. Serve warm with pita chips or French bread.

 

 

 

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