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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crabmeat
2 slices white bread, make crumbs
dash of dry mustard
large dash of Old Bay
1 egg
2 T. parsley flakes
1/4 c. mayonnaise

Directions:
Directions:
Combine all ingredients: form crabcakes(about 7)
Place in refrigerator at least 2 hours prior to cooking. Place crabcakes on cookie sheet on the middle rack in the oven. Broil for 10 minutes.
You can also bake these in a 400F oven for 15 minutes.

Number Of Servings:
Number Of Servings:
7 cakes

 

 

 

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