"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Goodies Recipe

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This recipe for Toffee Goodies, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Burt
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 8 - MacIntosh toffee bars
- 1 can - sweetened condensed milk
- 1 tbsp - butter
- 1 bag large marshmallows
- 1-2 cups - rice crispies

- large toothpicks, or skewers

Directions:
Directions:
- in a heavy bottom pot, or double boiler melt the toffee, condensed milk, butter
- place rice crispies in a shallow dish
- poke one marshmallow with a skewer, or toothpick
dip in toffee mix, then roll in rice crispies
- set on wax or parchment paper to cool
- store in airtight container

Personal Notes:
Personal Notes:
These are one of the kids favorites

It makes a large batch

 

 

 

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