"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Asian-Spiced Brine for Chicken Recipe

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This recipe for Asian-Spiced Brine for Chicken, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups water
1/3 cup coarse kosher salt
1/4 cup rice vinegar or white vinegar
1/4 cup soy sauce
8 Star anise, broken
2 3 inch pieces stick cinnamon, broken
1 Tbls sugar
2 tsp fennel seeds, crushed

Directions:
Directions:
Combine all ingredients in large bowl, stir until salt and sugar are dissolve.

When using with chicken, rinse chicken well inside and out, place in large zip lock bag, pour marinade in, seal and store in refrigerator for 6 to 8 hours.

 

 

 

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