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SOUTHERN FRIED CORN Recipe

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This recipe for SOUTHERN FRIED CORN, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ears white or yellow corn
1/2 cup bacon grease (more or less to taste)
1 teaspoon sugar
Salt and pepper to taste

Directions:
Directions:
1. Cut corn from cob and scrape well. If the kernels are large, make several cuttings before scrapping.
2. Put in skillet with bacon grease,sugar, salt and pepper.
3. Cook slowly, stirring frequently and adding water as needed to keep from sticking.
4.Cook until tender 30-60 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When I was growing up in Kentucky, Fried corn was a
staple in our diet during the summer time when fresh corn was plentiful. After I got married and had children and step children, fried corn soon became a favorite of theirs, especially during vacations in Treasure Island, Florida.

 

 

 

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