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BAKED ZUCCHINI AND TOMATOES Recipe

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This recipe for BAKED ZUCCHINI AND TOMATOES, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JO THROGMARTIN (MAMS)
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini
1 can of Tomatoes and Green Chilies
1 cup shredded cheddar cheese
1 cup butter crackers, crushed

Directions:
Directions:
1. Wash zucchini; do not peel unless the skin is hard.
2. Slice zucchini into very thin crosswise slices.
3. Put zucchini slices into a butter casserole dish and add the cheddar cheese and tomatoes.
4. Stir to mix up the ingredients, adding salt and pepper.
5. Cover the top with the buttered cracker crumbs.
6. Bake in a 350 degree oven until vegetables are tender.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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