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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toffee Chews Recipe

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This recipe for Toffee Chews is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1/2 cup - butter
- 5 - MacIntosh toffee bars
- 1 - can - sweetened condensed milk
- 3 cups - corn flakes
- 4 cups - rice crispies
Directions:
Directions:
- in a heavy bottom saucepan, melt the butter, toffee, and condensed milk
- when melted, stir in cornflakes and rice crispies
- spread on 10 x 14 cookie sheet, cut while still slightly warm
- chill
Personal Notes:
Personal Notes:
Very rich, so best to make them thin, instead of in a cake pan.

 

 

 

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