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Joan's Cheese Ball Recipe

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This recipe for Joan's Cheese Ball is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz. packages cream cheese, softened
1/2 of a 1 1/4 oz. package Roquefort cheese
1 tsp. + 1 squirt Worcestershire sauce
1/4 tsp. onion salt with parsley
2 5 oz. jars Kraft Old English cheese
chopped pecans
Directions:
Directions:
Blend all ingredients together until smooth and refrigerate 30 to 40 minutes, until firm enough to handle. Roll into desired size balls (makes enough for 4 medium sized balls). Roll cheese balls in chopped pecans and top with a sprig of parsley or half of a maraschino cherry. To freeze, place cheese balls on a cookie sheet. Once frozen, wrap in plastic wrap and store in freezer. Defrost in refrigerator before serving. Keep in refrigerator once defrosted.

 

 

 

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