"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Ceel's Hash Brown Breakfast Casserole Recipe

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This recipe for Aunt Ceel's Hash Brown Breakfast Casserole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee Duffy
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. frozen hash browns
1 bag shredded cheddar cheese
1 can cream of celery
1, 8 oz. container sour cream

Directions:
Directions:
Preheat oven to 350F.
1. Mix all ingredients together well; leaving a handful of cheese to place on top once in pan.
2. Add to glass Pyrex 9 x 13" pan and spread evenly.
3. Bake for 45 minutes until browned on top.

 

 

 

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