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Aunt Ceel's Hash Brown Breakfast Casserole Recipe

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This recipe for Aunt Ceel's Hash Brown Breakfast Casserole is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. frozen hash browns
1 bag shredded cheddar cheese
1 can cream of celery
1, 8 oz. container sour cream
Directions:
Directions:
Preheat oven to 350ºF.
1. Mix all ingredients together well; leaving a handful of cheese to place on top once in pan.
2. Add to glass Pyrex 9 x 13" pan and spread evenly.
3. Bake for 45 minutes until browned on top.

 

 

 

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