This recipe for Aunt Ceel's Hash Brown Breakfast Casserole, by DeeDee Duffy, is from The DiSalvatore Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large pkg. frozen hash browns 1 bag shredded cheddar cheese 1 can cream of celery 1, 8 oz. container sour cream
Preheat oven to 350ºF. 1. Mix all ingredients together well; leaving a handful of cheese to place on top once in pan. 2. Add to glass Pyrex 9 x 13" pan and spread evenly. 3. Bake for 45 minutes until browned on top.
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