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Norwegian Potato Dumpling (Klube or Krube) Recipe

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This recipe for Norwegian Potato Dumpling (Klube or Krube) is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone
5 cups grated or ground or chopped raw potatoes
1 t salt
4-5 cups flour
Directions:
Directions:
Simmer ham bone or shank about 2 hours. Remove bone and add water to kettle so dumplings will be covered. Heat. Grate or grind potatoes. Add salt and flour until will hold together in a small ball about 2 inches in diameter. Can put chunks of ham in center of ball of potatoes. Drop into hot broth and cook uncovered. Balls will not be so sticky if hands are dampened with cold water. Serve hot with lots of butter. Good next day sliced and fried in butter.

 

 

 

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