"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Norwegian Potato Dumpling (Klube or Krube) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Norwegian Potato Dumpling (Klube or Krube), by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Barbara Olson
Added: Friday, July 11, 2008

Category:

Ingredients:
Ham bone
5 cups grated or ground or chopped raw potatoes
1 t salt
4-5 cups flour

Directions:
Simmer ham bone or shank about 2 hours. Remove bone and add water to kettle so dumplings will be covered. Heat. Grate or grind potatoes. Add salt and flour until will hold together in a small ball about 2 inches in diameter. Can put chunks of ham in center of ball of potatoes. Drop into hot broth and cook uncovered. Balls will not be so sticky if hands are dampened with cold water. Serve hot with lots of butter. Good next day sliced and fried in butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!