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Creamy Fruit Pie Recipe

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This recipe for Creamy Fruit Pie, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Donlon
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg watermelon or strawberry gelatin
1/4 cup boiling water
1 carton (12 oz) frozen whipped topping (thawed)
2 cups cubed fruit (watermelon or strawberries
1 graham cracker crust

Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon or strawberries. Spoon onto crust. Refrigerate for 2 hours or until set.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Easy and delicious. Good way to use up fruit that is not getting eaten in the fridge.

 

 

 

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