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Creamy Fruit Pie Recipe

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This recipe for Creamy Fruit Pie is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg watermelon or strawberry gelatin
1/4 cup boiling water
1 carton (12 oz) frozen whipped topping (thawed)
2 cups cubed fruit (watermelon or strawberries
1 graham cracker crust
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon or strawberries. Spoon onto crust. Refrigerate for 2 hours or until set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Easy and delicious. Good way to use up fruit that is not getting eaten in the fridge.

 

 

 

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