"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Black Beans, Corn & Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Beans, Corn & Peppers, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Georgia Perry - WalMart
Added: Friday, July 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 small pkg frozen corn or 4 ears cut
1 diced red bell pepper
1 diced yellow bell pepper
1 diced jicama
1 c sliced mushrooms
1 seeded jalapeņo, diced
1/2 c cilantro
3 - 4 cloves minced garlic
Directions:
Directions:
Mix all together!

Serves 2
Calories: 120
Fat: 0.9 grams

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!