"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Black Beans, Corn & Peppers Recipe

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This recipe for Black Beans, Corn & Peppers, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Georgia Perry - WalMart
Added: Friday, July 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 small pkg frozen corn or 4 ears cut
1 diced red bell pepper
1 diced yellow bell pepper
1 diced jicama
1 c sliced mushrooms
1 seeded jalapeņo, diced
1/2 c cilantro
3 - 4 cloves minced garlic
Directions:
Directions:
Mix all together!

Serves 2
Calories: 120
Fat: 0.9 grams

 

 

 

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