"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Beans, Corn & Peppers Recipe

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This recipe for Black Beans, Corn & Peppers, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Perry - WalMart
Added: Friday, July 11, 2008


1 can black beans
1 small pkg frozen corn or 4 ears cut
1 diced red bell pepper
1 diced yellow bell pepper
1 diced jicama
1 c sliced mushrooms
1 seeded jalapeņo, diced
1/2 c cilantro
3 - 4 cloves minced garlic

Mix all together!

Serves 2
Calories: 120
Fat: 0.9 grams




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