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Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1 can cream of chicken soup
1 small can of mushrooms
1 stick butter or margarine
1 cup chicken broth
1 small package of stuffing
8 ounces of sour cream
Directions:
Directions:
Cook chicken breasts. Cut chicken in small pieces. Combine the cream of chicken soup, sour cream, mushrooms, and chicken. Spread in a 9" x 13" pan. Mix butter, 1 cup of chicken broth and stuffing. Add additional broth until moist. Spoon the stuffing over the chicken. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I used to make this when there were more people around the house. Kids like it. Now that I am looking at it, I suppose this is a pretty high calorie dish. I haven't made it with modifications such as light sour cream, but I suppose it could be done.

 

 

 

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