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Onion Dip Recipe

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This recipe for Onion Dip, by , is from The Watson Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubs (8 oz.) cream cheese spread
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onions
2 Tbsp real bacon bits

Directions:
Directions:
Mix all ingredients until well blended. Spread in 8 in" pie plate or shallow serving dish. Refrigerate for at least one hour. Serve with Triscuits.

Number Of Servings:
Number Of Servings:
18 - 2 Tbsp each
Preparation Time:
Preparation Time:
5 minutes plus refrigeration

 

 

 

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