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Chicken and Spinach Pinwheels Recipe

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This recipe for Chicken and Spinach Pinwheels, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen spinach
1 T. olive oil
1/4 c. chopped green onion
1 garlic clove, finely chopped
2 slices bacon, crumbled
1/2 c. chopped cooked chicken
3/4 c. shredded Monterey jack cheese
1/4 c. mayo
1 can crescent rolls
1 egg, beaten

Directions:
Directions:
Preheat oven to 375. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Squeeze with paper towel to drain well. In a skillet, heat oil over medium heat. Add onion and garlic, cook 2 to 3 minutes. Remove from heat. Stir in spinach, bacon, chicken,cheese,and mayo.
Unroll dough on work surface, pinch all seams to seal. Spread spinach mixture on rectangle, roll up; seal along edge. With a serrated knife, cut into slices. Place on cookie sheet and brush with egg. Bake 10 to 15 minutes, or until golden brown. Remove from cookie sheet, and serve warm.

Number Of Servings:
Number Of Servings:
makes 20 pinwheels
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
In our family, we LOVE our appetizers!! This one is easy and delicious!

 

 

 

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