"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Cox
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 cup milk
2 cups sifted all purpose flour
1tsp baking powder
1tsp salt
2 cups vegetable oil
1/4 confectioners sugar

Directions:
Directions:
Sift together the flour, baking powder and salt. In large mixing bowl stir together the eggs and mild. Add mixture to the egg mixture and beat with a mixer until smooth. Consistency should be thing enough to run through a small squirt bottle. if to thin add flour...if to thick add milk. Heat oil to 360. Squirt mixture in a circlular motion and fry until golden brown. Flip and cook for one minute. Drain on paper towel and sprinkle with confectioners sugar.

 

 

 

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